We recently reviewed Restaurante DER and they have very interesting opening.
They actually have three independent kitchens: one for Mediterranean fusion cuisine, another one for food allergies & intolerances and the last one... for you!
In a "Cocina de autor" style, or signature cuisine, they want to offer it 4 days a week, from Thursdays to Sundays, to someone who:
- is a kitchen professional or simply an amateur
- you might be a student
- whether you are currently working or not
- if you would like to make us of a space where you can cook for your friends, your customers, your family and above all read more »